Baking Bread at Home

Baking bread at home can be a fulfilling and enjoyable experience. The aroma of fresh bread wafting through your kitchen is simply irresistible. Here’s a simple recipe to get you started.

Ingredients

• 3 cups of all-purpose flour
• 1 packet of yeast
• 1 teaspoon of sugar
• 1 teaspoon of salt
• 1 cup of warm water

Instructions

In a bowl, mix the warm water, sugar, and yeast. Let it sit for 5 minutes until frothy. In a separate bowl, combine flour and salt. Gradually add the yeast mixture to the flour, mixing until a dough forms. Knead for 10 minutes, then let it rise for an hour. Shape the dough and let it rise again before baking at 375°F for 30 minutes.